10 Pepper Party
Double ferment · Use liberally
The matter at hand
A guide to
10 Pepper Party
Ten peppers, left to ferment wild for ten days, then blended and put away for twenty-one more. Prepared from whole food ingredients without common allergens, and intended for shared tables, ordinary meals and extraordinary occasions. There is heat, and it knows its place. The green Szechuan finish arrives later, quietly, like a guest who was invited.
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01
Seafood
Prawns, mussels, anything grilled whole. A spoon over the top just before it leaves the kitchen.
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02
Eggs
Fried, scrambled, boiled and halved. Eat directly from the pan if nobody is observing.
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03
Beans
From the tin or from scratch. Stir it through at the end and they become a decision.
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04
Meat
Poultry especially. Overnight as a marinade, on the night as a table sauce. Ideally both.
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05
Pommes de terre
Roasted, chipped, crushed. Toss them through it in the last five minutes.
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06
Other necessities
Mayonnaise accepts it willingly. So do toasties, rice, and most of last night.
- 10peppers
- 31days fermenting
- Wildfermented
- 0common allergens
Use liberally. May improve proceedings.