FAQ
Asked, answered
If yours isn't here, info@10pepperparty.com reads everything.
Is it a hot sauce?
No. It is a table sauce. There is heat in it the way there is disagreement at a good dinner — present, welcome, never the point.
Why ferment it twice?
Once is how a sauce is made. Twice is how it develops opinions. Ten days wild, then twenty-one days aging. The peppers do the work; we supervise, and occasionally taste.
When will my bottle arrive?
This is a pre-order. Bottles are made in small batches in Dublin. Posted by 14 December, in time for Christmas. You will get an email when yours leaves.
What is in it?
Ten peppers and whole food ingredients, prepared without common allergens. Suitable for kosher, halal and plant-based households. The full ingredients list is printed on the bottle.
Can I cancel?
Yes. Email info@10pepperparty.com any time before your order ships and we refund it in full. No forms, no conversation about it.
Where do you ship?
Ireland and the United Kingdom for now. Shipped globally is on the label and we meant it, but the world will have to wait its turn. Write to info@10pepperparty.com and we will let you know.
How do I keep it?
Cool and dark until opened, the fridge after. The best-before is on the bottle. In practice it does not last that long.
Why does my mouth tingle?
Green Szechuan peppercorns. It is meant to happen and it will pass. Most people go back for another spoon to check.
How much do I use?
Liberally. Start with a spoon, then stop measuring.
Do you sell to restaurants, delis and shops?
We would like nothing more. It was made for shared tables. Write to info@10pepperparty.com.